BRAZIL: Vinhal Farm
Region: Cerrado Mineiro - MG
Producer: Rafael Vinhal
Process: Natural anaerobic fermentation
Altitude: 980 masl
Varietal: yellow catuai • icatú
Cupping Notes: Turkish delight • vanilla • funky
Acidity: High
Brew Method: Filter, black
A high quality producing farm since the late 1980s , Fazenda Vinhal is a family operated farm in the state of Minas Gerais. The farm have adopted best practice sustainability practices, with respect for working conditions & social practices for their farmers along with environmental conservation including Rainforest Alliance certification. We have sourced this coffee through our ongoing partnership with Southland Merchants.
BRAZIL: Vinhal Farm
Region: Cerrado Mineiro - MG
Producer: Rafael Vinhal
Process: Natural anaerobic fermentation
Altitude: 980 masl
Varietal: yellow catuai • icatú
Cupping Notes: Turkish delight • vanilla • funky
Acidity: High
Brew Method: Filter, black
A high quality producing farm since the late 1980s , Fazenda Vinhal is a family operated farm in the state of Minas Gerais. The farm have adopted best practice sustainability practices, with respect for working conditions & social practices for their farmers along with environmental conservation including Rainforest Alliance certification. We have sourced this coffee through our ongoing partnership with Southland Merchants.
