KENYA | Ndimi

KENYA: Ndimi 

Region: Nyeri county , Inoi Farmers Cooperative Society 

Process: Washed

Altitude: 1700-1900masl

Varietal: Mixed (SL28, SL34, Ruiru 11)

Cupping Notes: brown sugar • dried mango

Acidity: Medium

Brew Method: Filter, Black

Sourcing: Dormans (Kenya)| Condesa CoLab (Aus)